Herb Cheese Raviolis

1. 1

   In a small bowl combine ricotta cheese, herbs, parmesan, salt and pepper and egg.

2. 2

   Place one teaspoon of cheese mixture in center of wonton wrapper and wet two adjacent sides of square.

3. 3

   Fold opposite corners over to form a triangular ravioli.

4. 4

   Set on wax paper and repeat process with remaining wrappers.

5. 5

   Bring a large pot of water to a boil and season with salt.

6. 6

   Reduce water to a simmer and gently add raviolis.

7. 7

   Cook for 4 minutes and remove with a slotted spoon to drain.

8. 8

   Serve with warm tomato sauce.

9. 9

   Garnish with basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.