Chicken and Noodle Casserole Recipe

Name: Chicken and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1/2 cups Onion, Diced; 1/2 cups Celery, Diced; 1/2 cups Carrot, Diced; 1/2 teaspoons Garlic, Minced; 1 package (8 Ounce Package) Fresh Mushrooms, Sliced; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1/4 cups Flour; 1- 1/2 cup Chicken Broth (I Use Low Sodium); 2 cups Whole Milk; 3 Tablespoons Grated Parmesan Cheese; 1 package (16 Ounce Package) Wide Egg Noodles, Cooked In Salted Water Per Package Instructions; 3 cups Cooked And Shredded Chicken; 1 cup Frozen Peas, Thawed; 2 cups Shredded Cheddar Cheese; 1 cup Ritz Crackers, Crushed (about 20); 1 can (3 Oz. Size) French Fried Onions, Crushed; 2 Tablespoons Butter, Melted

Servings: persons

4 Tablespoons Butter
1/2 cups Onion, Diced
1/2 cups Celery, Diced
1/2 cups Carrot, Diced
1/2 teaspoons Garlic, Minced
1 package (8 Ounce Package) Fresh Mushrooms, Sliced
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
1/4 cups Flour
1- 1/2 cup Chicken Broth (I Use Low Sodium)
2 cups Whole Milk
3 Tablespoons Grated Parmesan Cheese
1 package (16 Ounce Package) Wide Egg Noodles, Cooked In Salted Water Per Package Instructions
3 cups Cooked And Shredded Chicken
1 cup Frozen Peas, Thawed
2 cups Shredded Cheddar Cheese
1 cup Ritz Crackers, Crushed (about 20)
1 can (3 Oz. Size) French Fried Onions, Crushed
2 Tablespoons Butter, Melted

1
Preheat oven to 350 F.
2
Melt 4 tablespoons butter in a large skillet over medium heat.
3
Add the chopped onion, celery and carrot.
4
Saute for 4-5 minutes until soft.
5
Add the garlic, mushrooms, salt and pepper.
6
Saute until the mushrooms are soft and their liquid has evaporated.
7
Sprinkle the flour into the skillet and cook for about 2 minutes until bubbly.
8
Slowly add the chicken broth and milk, bring the mixture to a boil, reduce heat and simmer for a couple of minutes until thickened.
9
Remove from the heat and stir in the Parmesan cheese, cooked egg noodles, shredded chicken and peas.
10
Pour 1/2 of the noodle mixture into a lightly greased 9 x 13 inch casserole dish.
11
Sprinkle with 1/2 of the cheese.
12
Cover with the rest of the noodle mixture and top with the remaining cheese.
13
In a medium bowl, mix the crushed crackers and fried onions with the 2 tablespoons of melted butter.
14
Sprinkle on top of the casserole.
15
Bake at 350 F for 25 30 minutes.
16
Enjoy!

1182

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 Tablespoons Butter, 1/2 cups Onion, Diced, 1/2 cups Celery, Diced, 1/2 cups Carrot, Diced, and more.

Yes, Chicken and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Noodle Casserole

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