Taco Lasagne Recipe

Name: Taco Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 2/3 cup water (less if you don't want it too soupy); 1 1/4 ounces taco seasoning; 1 (14 1/2 ounce) can black beans; 1 (10 ounce) can Rotel Tomatoes (mild, original or hot, your choice); 4 (8 inch) flour tortillas; 28 ounces refried beans (depending on how thick you like your beans); 2 cups mexican cheese, shredded; 1 cup cheddar cheese, shredded

Servings: persons

1 lb ground beef
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2/3 cup water (less if you don't want it too soupy)
1 1/4 ounces taco seasoning
1 (14 1/2 ounce) can black beans
1 (10 ounce) can Rotel Tomatoes (mild, original or hot, your choice)
4 (8 inch) flour tortillas
28 ounces refried beans (depending on how thick you like your beans)
2 cups mexican cheese, shredded
1 cup cheddar cheese, shredded

1
In a large skillet, cook the beef, green pepper and onion, over medium heat, until meat is no longer pink; drain.
2
Add water and taco seasoning; bring to a boil. Reduce heat, simmer, uncovered, for 2 minutes.
3
Stir in black beans and rotel tomatoes, simmer, uncovered, 10 minutes.
4
Heat the refried beans, whether it be just one or two cans, in a saucepan.
5
Place 2 tortillas in a greased 13x9x2 baking dish. Pour half of the heated refried beans over the tortillas and then half the meat mixture; sprinkle with 1 cup of the mexican cheese.
6
Repeat the layer.
7
Top with remaining tortillas and cheddar cheese.
8
Cover with foil and bake at 350 for 25-30 minutes.

1304

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup green pepper, chopped, 1/2 cup onion, chopped, 2/3 cup water (less if you don't want it too soupy), and more.

Yes, Taco Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Lasagne

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