Homemade Spaghetti Sauce & Meatballs Recipe

Name: Homemade Spaghetti Sauce & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground round; 3 slices of slightly stale bread, crumbled; 1 egg; 1/4 cup water; 3 tablespoons parmesan cheese (grated); 2 tablespoons dried parsley; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; Sauce; 1 medium onion, minced; 1 medium garlic clove, minced; 2 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 14 1/2 ounces tomato sauce; 1 cup water; 2 tablespoons parsley; 1 teaspoon of basil salt (dried); 1 teaspoon sugar; 1/4 teaspoon pepper; 1/4 cup dry red wine (optional)

Servings: persons

Meatballs
1 1/2 lbs ground round
3 slices of slightly stale bread, crumbled
1 egg
1/4 cup water
3 tablespoons parmesan cheese (grated)
2 tablespoons dried parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
Sauce
1 medium onion, minced
1 medium garlic clove, minced
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
14 1/2 ounces tomato sauce
1 cup water
2 tablespoons parsley
1 teaspoon of basil salt (dried)
1 teaspoon sugar
1/4 teaspoon pepper
1/4 cup dry red wine (optional)

1
Preheat oven to 350 degrees.
2
Mix all ingredients for meatballs, shape into walnut-sized balls and place on oil-sprayed baking sheet.
3
Bake 30 min (turning halfway).
4
While meatballs are baking saute' onion and garlic in oil until transparent about four minutes.
5
Combine all the ingredients into either a crockpot (if simmering all day, recommended)or a stockpot, along with sauteed' mixture.
6
Once meatballs are done ensure the grease is drained and discarded, then add the Meatballs.
7
Once ready to serve prepare with your favorite pasta, however thin or standard spaghetti is the best noodle.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground round, 3 slices of slightly stale bread, crumbled, 1 egg, and more.

Yes, Homemade Spaghetti Sauce & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti Sauce & Meatballs

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