Baked Pasta With Cottage Cheese And Spinach Recipe

Name: Baked Pasta With Cottage Cheese And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams short pasta; 360 grams pasta sauce; 12 spinach leaves shredded; 1 egg; 1 cup cottage cheese; 2/3 cup mozzarella cheese grated; 4 tablespoons Parmesan cheese grated; 3 tablespoons parsley finely chopped; salt; ground black pepper

Servings: persons

1
Preheat the oven to 180 degrees Celsius.
2
Cook the pasta following the instructions on the package, al dente.
3
Drain and put back in the pot where it was cooked. Mix with 1 cup pasta sauce.
4
Separately, mix the spinach, egg, 1/3 cup mozzarella cheese, 2 tablespoons Parmesan cheese, and parsley. Season with salt and pepper to taste.
5
In a baking pan, add a layer of pasta, using half of it. Add the spinach mixture and spread, then add the rest of the pasta. Pour the rest of the sauce on top and cover the baking pan with aluminum foil.
6
Bake for 20 minutes.
7
Uncover and sprinkle the remaining cheese on top. Turn off the heat and place back in the oven until the cheese melts.
8
Serve.

906

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams short pasta, 360 grams pasta sauce, 12 spinach leaves shredded, 1 egg, and more.

Yes, Baked Pasta With Cottage Cheese And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pasta With Cottage Cheese And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions