Baked Pasta with Cheese

1. 1

   Bring the milk to the boil.

2. 2

   Lightly beat the eggs in a bowl, then beat in the milk.

3. 3

   Add the mashed feta to the milk and eggs with some salt (it still needs some despite the saltiness of the cheese).

4. 4

   Crush the tagliatelle nests into small pieces with your hands.

5. 5

   Throw them into plenty of boiling, salted water and cook until done al dente, about 5 to 8 minutes.

6. 6

   Drain and turn into a greased baking dish.

7. 7

   Pour the milk, egg, and cheese mixture over the pasta and mix well.

8. 8

   Bake in an oven preheated to 350F for 45 to 60 minutes, until the creamy mixture has set.

9. 9

   Another, quicker dish is the same pasta tossed with melted butter and topped with plenty of crumbled feta cheese, and a generous amount of chopped flat-leaf parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.