How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies! Pasta Sauce?

You need 13 ingredients. The key ingredients include: 3 cups portabella mushrooms, sliced, 3 cups Baby Spinach, 3 red peppers, sliced, 2 carrots, sliced and chopped, and more.

Is Veggies! Pasta Sauce suitable as pasta & noodles?

Yes, Veggies! Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggies! Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies! Pasta Sauce Recipe

Name: Veggies! Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups portabella mushrooms, sliced; 3 cups Baby Spinach; 3 red peppers, sliced; 2 carrots, sliced and chopped; 2 -4 garlic cloves, chopped; ¼ cup parmesan cheese; ¼ cup fresh basil, chopped; ¼ cup water, add more if sauce is too thick; 1 tablespoon balsamic vinegar; 1 ½ tablespoons olive oil; ½ tablespoon paprika; 1 tablespoon salt, free italian or 1 tablespoon all purpose Greek seasoning; sea salt and pepper

Try this homemade Veggies! Pasta Sauce recipe the whole family will love. Made with portabella mushrooms, Spinach, red peppers and carrots. Easy step-by…

This Veggies! Pasta Sauce relies on simple, everyday ingredients such as portabella mushrooms, sliced, baby spinach, red peppers, sliced and carrots, sliced and chopped. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggies! Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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