How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silky and Cold Nagaimo and Umeboshi Spaghetti?

You need 8 ingredients. The key ingredients include: 150 grams Spaghetti (preferably capellini), 3 slice Chicken ham or regular ham, 2 to 3 large Umeboshi, 8 cm Nagaimo, and more.

Is Silky and Cold Nagaimo and Umeboshi Spaghetti suitable as pasta & noodles?

Yes, Silky and Cold Nagaimo and Umeboshi Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Silky and Cold Nagaimo and Umeboshi Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky and Cold Nagaimo and Umeboshi Spaghetti

Name: Silky and Cold Nagaimo and Umeboshi Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Spaghetti (preferably capellini); 3 slice Chicken ham or regular ham; 2 to 3 large Umeboshi; 8 cm Nagaimo; 150 ml *Water (or dashi stock); 1 tsp each *Kombu tea, mirin, usukuchi soy sauce; 4 tbsp *Green onion, shiso leaves (finely chopped); 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

Try this homemade Silky and Cold Nagaimo and Umeboshi Spaghetti recipe the whole family will love. Made with capellini, Chicken, Water and soy sauce. Ea…

This Silky and Cold Nagaimo and Umeboshi Spaghetti relies on simple, everyday ingredients such as chicken ham or regular ham, to 3 large umeboshi, cm nagaimo and *water (or dashi stock). It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

150 grams Spaghetti (preferably capellini)
3 slice Chicken ham or regular ham
2 to 3 large Umeboshi
8 cm Nagaimo
150 ml *Water (or dashi stock)
1 tsp each *Kombu tea, mirin, usukuchi soy sauce
4 tbsp *Green onion, shiso leaves (finely chopped)
1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

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Quick Info

Servings
4 servings
Calories
48 kcal
Category
Pasta & Noodles

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