Baked Pasta Shells Marinara Recipe Recipe

Name: Baked Pasta Shells Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 x jumbo pasta shells salt, to taste; 1 Tbsp. margarine; 1 c. finely minced carrots; 1 c. finely minced onions; 1 x clove garlic, pressed; 1/2 c. finely minced celery; 1 Tbsp. salad oil; 1 c. sliced onions; 1 x clove garlic, pressed; 16 ounce canned tomatoes, undrained; 8 ounce tomato sauce; 1/2 tsp dry oregano; 1/2 tsp dry basil; 8 x Large eggs, hard cooked; 1 c. cottage cheese; 1/2 tsp dry oregano; 1 dsh pepper; 2 Tbsp. Italian bread crumbs; 2 Tbsp. minced parsley; 1 x egg, raw; 1/4 c. grated parmesan cheese

Servings: persons

24 x jumbo pasta shells salt, to taste
1 Tbsp. margarine
1 c. finely minced carrots
1 c. finely minced onions
1 x clove garlic, pressed
1/2 c. finely minced celery
1 Tbsp. salad oil
1 c. sliced onions
1 x clove garlic, pressed
16 ounce canned tomatoes, undrained
8 ounce tomato sauce
1/2 tsp dry oregano
1/2 tsp dry basil
8 x Large eggs, hard cooked
1 c. cottage cheese
1/2 tsp dry oregano
1 dsh pepper
2 Tbsp. Italian bread crumbs
2 Tbsp. minced parsley
1 x egg, raw
1/4 c. grated parmesan cheese

1
1.
2
Cook pasta shells in salted water according to package directions, drain well.
3
2.
4
Heat margine in medium skillet.
5
Add in carrots, onions 1 clove garlic and the celery.
6
Saute/fry; stirring, till golden and just tender.
7
#.
8
Make sauce.
9
Heat oil in medium saucepan.
10
Saute/fry onions till just golden brown.
11
Add in garlic, tomatoes, tomatoe sauce, 1/2 tsp.
12
salt, 1/2 tsp.
13
oregano and basil.
14
Bring to bliling, reduce heat and simmer for 20 min.
15
4.
16
Peel and chop boiled Large eggs.
17
In medium bowl, combine Large eggs, cottage cheese, sauteed veggies, oregano, 1/2 tsp.
18
salt, pepper, bread crumbs, parsley and raw egg.
19
5.
20
Preheat oven to 350 degrees.
21
Spoon filling into pasta shells and arrange in 2 layers, in a shallow baking dish.
22
Top with sauce and parmesan cheese.
23
Bake 25 min.

3083

kcal

Calories

Fat

491

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 24 x jumbo pasta shells salt, to taste, 1 Tbsp. margarine, 1 c. finely minced carrots, 1 c. finely minced onions, and more.

Yes, Baked Pasta Shells Marinara Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Shells Marinara Recipe

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