How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Fettuccine?

You need 12 ingredients. The key ingredients include: 1 to 2 tsp. salt-free Season-All, 1 tsp. poultry seasoning, 1 lb. chicken breasts, cut into 1-inch strips, 2 Tbsp. olive oil, and more.

Is Herbed Chicken Fettuccine suitable as pasta & noodles?

Yes, Herbed Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Fettuccine Recipe

Name: Herbed Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tsp. salt-free Season-All; 1 tsp. poultry seasoning; 1 lb. chicken breasts, cut into 1-inch strips; 2 Tbsp. olive oil; 4 Tbsp. butter, divided; 2/3 c. water; 2 Tbsp. teriyaki sauce; 2 Tbsp. onion soup mix; 1 envelop savory herb and garlic soup mix, divided; 8 oz. fettuccine, uncooked; 2 Tbsp. Parmesan cheese, freshly grated (not in the green can); 1 Tbsp. Worcestershire sauce

Try this homemade Herbed Chicken Fettuccine recipe the whole family will love. Made with salt, poultry seasoning, chicken breasts and olive oil. Easy st…

This Herbed Chicken Fettuccine relies on simple, everyday ingredients such as poultry seasoning, olive oil, butter, divided and water. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Chicken Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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