How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Spaghetti?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves or 1 tsp. minced, 1/4 c. liquid Butter Buds, 10 oz. spaghetti, broken, and more.

Is Low-Fat Mexican Spaghetti suitable as pasta & noodles?

Yes, Low-Fat Mexican Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mexican Spaghetti Recipe

Name: Low-Fat Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves or 1 tsp. minced; 1/4 c. liquid Butter Buds; 10 oz. spaghetti, broken; 1 (24 oz.) can whole tomatoes; 1 (14 oz.) can chicken broth; 2 c. cooked white meat of chicken or turkey; 1 1/2 c. picante sauce; 1 tsp. ground cumin; 1 c. grated non-fat Cheddar cheese or 8 oz. Kraft Free slices

Try this homemade Low-Fat Mexican Spaghetti recipe the whole family will love. Made with onion, garlic, liquid Butter and tomatoes. Easy step-by-step in…

This Low-Fat Mexican Spaghetti relies on simple, everyday ingredients such as large onion, chopped, liquid butter buds, spaghetti, broken and (24 oz.) can whole tomatoes. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Mexican Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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