Baked Pasta Recipe

Name: Baked Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Onion, minced; 2 lrg Garlic cloves, chopped; 1/4 tsp Red pepper flakes; 1 tsp Dry basil; 1 tsp Oregano; 2 Tbsp. Extra virgin olive oil; 1 lb Shiitake mushrooms, sliced; 1/2 stk butter; 3 Tbsp. Flour; 2 c. Lowfat milk; 2 can (28 ounce) Italian tomatoes, liquid removed and minced; 1/4 lb (1 c.) Fontina cheese, grated; 1/4 lb (1 C.) Gorganzola, grated; 1 1/2 c. Parmesan cheese, grated; 2/3 c. Fresh parsley, minced; 1 lb Penne or possibly farfalle pasta

Servings: persons

2 c. Onion, minced
2 lrg Garlic cloves, chopped
1/4 tsp Red pepper flakes
1 tsp Dry basil
1 tsp Oregano
2 Tbsp. Extra virgin olive oil
1 lb Shiitake mushrooms, sliced
1/2 stk butter
3 Tbsp. Flour
2 c. Lowfat milk
2 can (28 ounce) Italian tomatoes, liquid removed and minced
1/4 lb (1 c.) Fontina cheese, grated
1/4 lb (1 C.) Gorganzola, grated
1 1/2 c. Parmesan cheese, grated
2/3 c. Fresh parsley, minced
1 lb Penne or possibly farfalle pasta

1
Make a roux with butter , flour and lowfat milk.
2
Saute/fry onion , mushrooms and garlic.
3
Pour roux over vegetables and add in tomatoes Add in seasonings.
4
Set aside 1/4 c. Parmesan cheese and add in all the rest of the cheeses.
5
Add in pasta to boiling water and boil for 5 min.
6
Drain and add in to mushrooms.
7
Add in salt and pepper
8
Place in a buttered 3-4 qt baking dish.
9
Sprinkle with 1/4 c. Parmesan and dot with one TBS butte.
10
Bake at 450 degrees for 25-30 minutesr

1394

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. Onion, minced, 2 lrg Garlic cloves, chopped, 1/4 tsp Red pepper flakes, 1 tsp Dry basil, and more.

Yes, Baked Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions