Baked Pasta Nests With Tomato Sauce Recipe

Name: Baked Pasta Nests With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces spaghetti; 5 1/4 ounces frozen peas; 2 tablespoons sunflower oil; 1 red pepper deseeded and diced; 2 medium eggs; 3/4 cup milk; 6 ounces cooked ham cut into thin strips; 1 3/4 ounces gouda cheese grated; 1 onion peeled and finely chopped; 14 ounces chopped tomatoes; 1/4 teaspoon sugar; parsley sprigs Fresh, to garnish

Servings: persons

9 ounces spaghetti
5 1/4 ounces frozen peas
2 tablespoons sunflower oil
1 red pepper deseeded and diced
2 medium eggs
3/4 cup milk
6 ounces cooked ham cut into thin strips
1 3/4 ounces gouda cheese grated
1 onion peeled and finely chopped
14 ounces chopped tomatoes
1/4 teaspoon sugar
parsley sprigs Fresh, to garnish

1
Lightly oil a 12-hole muffin tray. Cook the spaghetti according to the package instructions. Add the peas for the last 2 mins of cooking.
2
Meanwhile, heat 1 tbsp of the oil in a frying pan and fry the pepper for 3-4 mins until softened. Whisk together the eggs and milk and season to taste. Preheat the oven to 400u00b0F.
3
Drain the spaghetti and peas and stir in the pepper and ham. Divide the mixture between the holes in the muffin tray. Carefully pour the egg mixture over the spaghetti and top with the grated cheese. Bake for 25-30 mins until set and golden on top.
4
To make the tomato sauce, heat the rest of the oil in a pan and fry the onion for 6-7 mins until softened. Add the chopped tomatoes and sugar, season to taste and bring to a boil. Reduce heat and simmer for 6-7 mins until thickened. Serve the hot baked spaghetti nests on warmed plates with the tomato sauce and garnished with parsley sprigs.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces spaghetti, 5 1/4 ounces frozen peas, 2 tablespoons sunflower oil, 1 red pepper deseeded and diced, and more.

Yes, Baked Pasta Nests With Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Nests With Tomato Sauce

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