Linguine With Ham Recipe

Name: Linguine With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thinly sliced ham; 2 red ripe tomatoes, about 3/4 pound; 1/2 pound fresh mushrooms; 1 1/2 cups fresh or frozen peas; 1/4 cup olive oil; 1 tablespoon finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste; 1/2 cup heavy cream; 12 leaves fresh basil; 3 quarts water; 3/4 pound fine egg noodles; 1 egg, well beaten; Freshly grated Parmesan cheese

Servings: persons

1/2 pound thinly sliced ham
2 red ripe tomatoes, about 3/4 pound
1/2 pound fresh mushrooms
1 1/2 cups fresh or frozen peas
1/4 cup olive oil
1 tablespoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1/2 cup heavy cream
12 leaves fresh basil
3 quarts water
3/4 pound fine egg noodles
1 egg, well beaten
Freshly grated Parmesan cheese

1
Cut the ham into thin strips, each about 2 inches long.
2
There should be about 2 cups.
3
Drop the tomatoes into boiling water and let stand 10 seconds.
4
Drain.
5
Peel and core tomatoes, cut crosswise in half, remove seeds and dice into 1/2-inch cubes.
6
There should be about 2 cups.
7
Slice mushrooms thin.
8
There should be about 3 cups.
9
If fresh peas are used, cook in boiling water to cover for 30 seconds or longer, depending on size and age.
10
If frozen, put in sieve and run under hot water from faucet.
11
Drain.
12
Heat oil in skillet and add the mushrooms.
13
Cook, stirring often, about 2 minutes.
14
Add garlic, tomatoes and ham and stir to blend.
15
Cook over high heat about 2 minutes.
16
Add peas, salt and pepper and stir.
17
Add cream and basil leaves.
18
Bring to boil.
19
Bring three quarts of water to boil and add salt to taste.
20
Drop in pasta and cook until tender, 3 minutes or to desired doneness.
21
Put egg in large, warm mixing bowl.
22
Drain noodles and add to egg.
23
Add hot sauce and toss.
24
Serve with grated cheese.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound thinly sliced ham, 2 red ripe tomatoes, about 3/4 pound, 1/2 pound fresh mushrooms, 1 1/2 cups fresh or frozen peas, and more.

Yes, Linguine With Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Ham

How did you like this recipe?

Frequently Asked Questions