AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI)

1. 1

   Trim the brocolli.

2. 2

   Divide into small florets and cut the stalks.

3. 3

   Bring a large saucepan of water to a boil.

4. 4

   Add about 1 1/2 tbsp of cooking salt and then slide in the brocolli.

5. 5

   Stir well and cook for 5 minutes after the water has come back to a boil.

6. 6

   Retrieve the brocolli from the water with a slotted spoon and lay them on kitchen paper.

7. 7

   Pat dry and set aside.

8. 8

   Bring the brocolli water back to the boil and add the pasta.

9. 9

   Cook in the usual way until al dente.

10. 10

    While cooking the pasta, chop the garlic, chili and anchovy fillets together and saute them in half the oil for 2 minutes, using a large frying pan.

11. 11

    Mix in the brocolli and saute for a few minutes, turning constantly.

12. 12

    When the pasta is done, drain and turn it into the frying pan.

13. 13

    Stir-fry for 1 minute, then taste and check the seasoning.

14. 14

    Before you serve the pasta, pour over the rest of the olive oil and mix in the freshly grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.