Baked Pasta & Cheese (Vegan) Recipe

Name: Baked Pasta & Cheese (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vegan pasta; 10 mushrooms (optional); 1 ¼ cups water; 1 cup soymilk (plain); ¾ cup nutritional yeast; 3 tablespoons cornstarch (I used arrow root powder); 1 teaspoon salt (or more to taste); ½ teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dry mustard; ½ teaspoon paprika; ½ teaspoon turmeric; 1 pinch cayenne pepper; 2 tablespoons tahini; 1 teaspoon white miso (or additional salt); black pepper

Servings: persons

1 lb vegan pasta
10 mushrooms (optional)
1 ¼ cups water
1 cup soymilk (plain)
¾ cup nutritional yeast
3 tablespoons cornstarch (I used arrow root powder)
1 teaspoon salt (or more to taste)
½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon paprika
½ teaspoon turmeric
1 pinch cayenne pepper
2 tablespoons tahini
1 teaspoon white miso (or additional salt)
black pepper

1
["Preheat oven to 350'F.", "Boil the pasta in a large pot of boiling water as per the package directions.", "While it is cooking combine the rest of the ingredients, except the mushrooms in a blender.", "Saute the mushrooms in a tablespoons of olive oil.", "Set aside.", "Spray a 9""x9""x2"" oven proof dish with oil.", "When the pasta is al dente, drain it reserving about 1/2 cup of the pasta water.", "Melt two tablespoons of Vegan margarine in the pasta pot and return the pasta to the pasta pan.", "Add the sauce mixture and cook it stirring until it boils and thickens.", "Add the pasta water and give it a stir.", "Add in the sauted mushrooms and give it another stir.", "Place the pasta mixture into the prepared baking dish and spread out evenly.", "Sprinkle with the bread crumb mixture (if using) and top with a little ground paprika.", "Bake for 30 minutes until bubbling around the edges.", "Cool on a metal rack.", "Bon Appetit!"]

569

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb vegan pasta, 10 mushrooms (optional), 1 ¼ cups water, 1 cup soymilk (plain), and more.

Yes, Baked Pasta & Cheese (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pasta & Cheese (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions