Stuffing Lasagna

1. 1

   Heat oven to 350F.

2. 2

   Brown meat in large skillet on medium-high heat; drain.

3. 3

   Stir in 1 cup spaghetti sauce and water; bring to boil.

4. 4

   Remove from heat.

5. 5

   Add stuffing mix; stir just until moistened.

6. 6

   Mix egg, ricotta and Parmesan until blended.

7. 7

   Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture.

8. 8

   Top with layers of 1/2 cup each of the remaining sauce and mozzarella.

9. 9

   Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.

10. 10

    Bake 40 min.

11. 11

    or until heated through.

12. 12

    Let stand 5 min.

13. 13

    before serving.

No nutritional information available.

No additional tips available.