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1
Place 3-4 cups water on the gas stove and bring it to a boil
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2
Add 2 teaspoons salt and ensure it is completely dissolved
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3
Add the penne pasta and keep stirring occasionally
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4
Check the cooking time on pasta packet and keep the water on boil all the time
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5
Keep cold water and ice on standby in the fridge
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6
Once the cooking time for pasta is complete (12-15 minutes), strain the pasta from hot water and immediately transfer into cold water kept in fridge.
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7
Add the ice on top to bring down the temperature rapidly
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8
After 5 minutes starin the water and spread the pasta on a plate and drizzle some olive oil.
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9
In a wok or pan, add some olive oil and heat it till smoky.
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10
Once hot put it on simmer and add 1 tablespoon butter or margarine.
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11
Add sliced garlic and ginger shavings to the hot oil.
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12
Follow with capsicum carrot and cabbage.
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13
Add salt and pepper powder and let it stay for 5 minutes
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14
Now add the cooled pasta to this and 5oss for few minutes.
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15
Now add the tomato ketchup and let it until it leave the sides of the pan
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16
Add the tomatoes and close with a lid
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17
Now take a baking bowl or reay and grease it with Olive oil.
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18
Transfer the pasta mix into the baking dish and place the tomato wedges spreading evenly.
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19
Sprinkle the Chilly flakes and the grated cheese on top.
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20
Add some butter shavings on the top.
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21
Now wrap it entirely with aluminium foil and bake it in the oven for 20 minutes.
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22
After baking garnish as per your choice and serve hot
