Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce Recipe

Name: Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cream cheese at room temperature; 5/8 cup cream 35%%, at room temperature; 1 cup cottage cheese at room temperature; 1 1/4 cups flour sieved; 3 passion fruit pulp; 1/2 teaspoon vanilla essence; 3 eggs at room temperature; 3/4 cup sugar; 1 1/4 cups raspberries; 6 3/4 tablespoons water; 4 tablespoons sugar; 1 teaspoon vanilla sugar

Servings: persons

1 3/4 cups cream cheese at room temperature
5/8 cup cream 35%%, at room temperature
1 cup cottage cheese at room temperature
1 1/4 cups flour sieved
3 passion fruit pulp
1/2 teaspoon vanilla essence
3 eggs at room temperature
3/4 cup sugar
1 1/4 cups raspberries
6 3/4 tablespoons water
4 tablespoons sugar
1 teaspoon vanilla sugar

1
Preheat oven to 160 degrees C. Grease 24 cm baking form.
2
In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour.
3
Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit. Mix until everything is well combined and smooth.
4
Pour filling into the baking form and bake for 1 hour and 10 minutes or until firm. Leave to cool in the form then refrigerate for at least 3 hours or preferably overnight.
5
Place all ingredients in medium saucepan, bring it to a boil then reduce heat and simmer for about 5 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups cream cheese at room temperature, 5/8 cup cream 35%%, at room temperature, 1 cup cottage cheese at room temperature, 1 1/4 cups flour sieved, and more.

Yes, Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce

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