Frozen Almond-Cream Desserts Recipe

Name: Frozen Almond-Cream Desserts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup ground almonds; 1 tablespoon butter, melted; 1 (1/4 ounce) envelope unflavored gelatin; ¼ cup cold water; 12 ounces reduced-fat cream cheese; ⅓ cup sugar; ¾ cup nonfat milk; ¼ teaspoon almond extract; 3 cups sliced peeled peaches; 2 tablespoons sugar; ⅛ teaspoon salt

Servings: persons

¾ cup ground almonds
1 tablespoon butter, melted
1 (1/4 ounce) envelope unflavored gelatin
¼ cup cold water
12 ounces reduced-fat cream cheese
⅓ cup sugar
¾ cup nonfat milk
¼ teaspoon almond extract
3 cups sliced peeled peaches
2 tablespoons sugar
⅛ teaspoon salt

1
In a small bowl, combine almonds and butter.
2
Press into the bottom of 12 paper or foil lined muffin cups.
3
Cover and freeze for 10 minutes.
4
Meanwhile, in a small saucepan, sprinkle gelatin over the water; let stand for 1 minute.
5
Cook over low heat, stirring until gelatin is dissolved completely; set aside.
6
In a small mixing bowl, beat the cream cheese and sugar until smooth.
7
Gradually beat in the milk and almond extract.
8
Stir in the gelatin mixture.
9
Spoon into the muffin cups on top of the almond crust; freeze until firm.
10
10 minutes before serving, remove from freezer.
11
Place sauce ingredients in the blender or food processor; cover and process until pureed.
12
Spoon onto dessert plates.
13
Peel liners off desserts; invert onto peach sauce.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup ground almonds, 1 tablespoon butter, melted, 1 (1/4 ounce) envelope unflavored gelatin, ¼ cup cold water, and more.

Yes, Frozen Almond-Cream Desserts falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Almond-Cream Desserts

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