How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan Fish?

You need 8 ingredients. The key ingredients include: 1/3 cup Parmesan cheese non-fat, grated, 1 teaspoon flour all purpose, 1 teaspoon thyme, 4 fish fillets white fish, 6 ounce each, and more.

Is Baked Parmesan Fish suitable as seafood?

Yes, Baked Parmesan Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Fish Recipe

Name: Baked Parmesan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Parmesan cheese non-fat, grated; 1 teaspoon flour all purpose; 1 teaspoon thyme; 4 fish fillets white fish, 6 ounce each; 1 onion medium, chopped; 1 cup mushroom caps halved; 1/2 cup green onions finely sliced; 1 clove garlic crushed

Baked Parmesan Fish – a delicious recipe with Parmesan cheese non-fat, flour, thyme, white fish, onion, mushroom caps halved. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup Parmesan cheese non-fat, grated
1 teaspoon flour all purpose
1 teaspoon thyme
4 fish fillets white fish, 6 ounce each
1 onion medium, chopped
1 cup mushroom caps halved
1/2 cup green onions finely sliced
1 clove garlic crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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