How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan Fish?

You need 5 ingredients. The key ingredients include: 4 (4 oz.) fresh or frozen fillets, 1/3 c. reduced-calorie mayonnaise, 2 Tbsp. grated Parmesan cheese, 2 Tbsp. snipped fresh chives or sliced green onion, and more.

Is Baked Parmesan Fish suitable as seafood?

Yes, Baked Parmesan Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Fish Recipe

Name: Baked Parmesan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) fresh or frozen fillets; 1/3 c. reduced-calorie mayonnaise; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. snipped fresh chives or sliced green onion; 1/2 tsp. white wine Worcestershire sauce

Baked Parmesan Fish – a delicious recipe with mayonnaise, Parmesan cheese, fresh chives, white wine Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 oz.) fresh or frozen fillets
1/3 c. reduced-calorie mayonnaise
2 Tbsp. grated Parmesan cheese
2 Tbsp. snipped fresh chives or sliced green onion
1/2 tsp. white wine Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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