Baked Parmesan-Crusted Pork Chops

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   1.Preheat oven to 400 degrees F.

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   2.Brush the chops with the just one of the tablespoons of olive oil and season generously with the salt & pepper on both sides.

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   3.In a small bowl take the two eggs and beat, then add in the garlic powder, onion powder, adobo & parsley and whisk until well combined. Set aside.

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   4.In a separate shallow bowl, add the bread crumbs. Set aside.

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   5.In a third shallow bowl, add the Parmesan cheese. Set aside.

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   6.Coat the chops completely with the cheese, patting to adhere to both sides.

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   7.Dip the chops into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely.

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   8.Take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish.

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   9.Place chops into the baking dish and bake for 15 minutes. Flip the chops over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers reach 150 degrees.

* Per serving · 4 servings · Values may vary.

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