Baked Panko Chicken Recipe

Name: Baked Panko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 cup Panko Breadcrumbs; 4 Tablespoons Parsley, Minced; 2 cloves Garlic, Minced; 1 teaspoon Ground Ginger; 1 pinch Red Pepper Flakes; 1/2 teaspoons Garlic Salt; 2 whole Chicken Breasts, Boneless, Skinless And Butterflied In Half To Create 4 Whole Chicken Cutlets; 2 whole Eggs, Beaten; Olive Oil, For Drizzling

Servings: persons

4 Tablespoons Butter
1 cup Panko Breadcrumbs
4 Tablespoons Parsley, Minced
2 cloves Garlic, Minced
1 teaspoon Ground Ginger
1 pinch Red Pepper Flakes
1/2 teaspoons Garlic Salt
2 whole Chicken Breasts, Boneless, Skinless And Butterflied In Half To Create 4 Whole Chicken Cutlets
2 whole Eggs, Beaten
Olive Oil, For Drizzling

1
Preheat oven to 375 degrees F. Grease a sheet pan or baking dish with nonstick cooking spray.
2
Set aside.
3
In a medium nonstick pan, melt the butter over medium heat.
4
Add the panko breadcrumbs and toss until toasted and golden brown, about 2 minutes.
5
Remove from heat.
6
Toss in the parsley, garlic, ginger, and red pepper flakes.
7
Season the panko with garlic salt.
8
After the chicken breasts have been butterflied, use the flat side of a meat mallet to pound the chicken cutlets thin, about 1/4 inch thick.
9
Place panko mixture in a shallow dish and place the beaten eggs in a separate shallow dish.
10
Season chicken cutlets lightly with salt and pepper.
11
Dip chicken cutlets one at a time into the eggs then in the panko mixture, until the whole chicken cutlet is coated.
12
Place on the prepared sheet pan and continue coating the remaining chicken cutlets.
13
Drizzle the breaded chicken with olive oil.
14
Bake chicken for 15 minutes.
15
Remove and serve with your favorite side.
16
Enjoy!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 cup Panko Breadcrumbs, 4 Tablespoons Parsley, Minced, 2 cloves Garlic, Minced, and more.

Yes, Baked Panko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Panko Chicken

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