Stretch a Buck Turkey and Bean Burrito Burgers Recipe

Name: Stretch a Buck Turkey and Bean Burrito Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold leftover white or brown rice; 1 pound ground turkey; 1 (15-ounce) can pinto beans, rinsed and drained; Palmful chili powder; 1 1/2 teaspoons, half a palmful, cumin; 1 1/2 teaspoons coriander, half a palmful; 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick); 1 tablespoon canola oil; 1 ripe avocado; 1 clove garlic, grated or finely chopped; 1 lime, zested and juiced; 1 jalapeno or serrano pepper, seeded and finely chopped; 1/2 small red onion, finely chopped; 1/2 cup sour cream; 4 red leaf lettuce leaves; 1 ripe tomato, sliced; 4 crusty rolls, split

Servings: persons

1 cup cold leftover white or brown rice
1 pound ground turkey
1 (15-ounce) can pinto beans, rinsed and drained
Palmful chili powder
1 1/2 teaspoons, half a palmful, cumin
1 1/2 teaspoons coriander, half a palmful
1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
1 tablespoon canola oil
1 ripe avocado
1 clove garlic, grated or finely chopped
1 lime, zested and juiced
1 jalapeno or serrano pepper, seeded and finely chopped
1/2 small red onion, finely chopped
1/2 cup sour cream
4 red leaf lettuce leaves
1 ripe tomato, sliced
4 crusty rolls, split

1
Combine rice, meat and beans with spices and grill seasoning.
2
Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat.
3
Cook patties 7 to 8 minutes on each side.
4
While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion.
5
Mash to roughly combine, then stir in the sour cream.
6
Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup cold leftover white or brown rice, 1 pound ground turkey, 1 (15-ounce) can pinto beans, rinsed and drained, Palmful chili powder, and more.

Yes, Stretch a Buck Turkey and Bean Burrito Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stretch a Buck Turkey and Bean Burrito Burgers

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