How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken with Watercress?

You need 13 ingredients. The key ingredients include: 1 bunch scallions, chopped, 1 3 -inch piece ginger, peeled and roughly chopped, 1/2 jalapeno pepper (remove seeds for less heat), 2 tablespoons packed light or dark brown sugar, and more.

Is Ginger Chicken with Watercress suitable as meat & poultry?

Yes, Ginger Chicken with Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken with Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken with Watercress Recipe

Name: Ginger Chicken with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, chopped; 1 3 -inch piece ginger, peeled and roughly chopped; 1/2 jalapeno pepper (remove seeds for less heat); 2 tablespoons packed light or dark brown sugar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar (not seasoned); 1 plum tomato, halved; Kosher salt; 6 skinless, boneless chicken thighs (about 21/4 pounds), quartered; 4 ounces shiitake mushrooms, stemmed and quartered; 2 bunches watercress, tough stems removed; White rice, for serving

Try this homemade Ginger Chicken with Watercress recipe the whole family will love. Made with scallions, ginger, pepper and brown sugar. Easy step-by-st…

This Ginger Chicken with Watercress relies on simple, everyday ingredients such as bunch scallions, chopped, fish sauce, soy sauce and rice vinegar (not seasoned). It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Chicken with Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions