Baked Pancake With Caramel Banana Sauce Recipe

Name: Baked Pancake With Caramel Banana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 large eggs; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup sugar; Caramel Banana Sauce:; 1 cup Marzetti's(R) Old Fashioned Caramel Dip; 2 tablespoons butter; 1/2 cup half and half; 3 large bananas, peeled and sliced into 1-inch pieces; Optional toppings: walnuts, cranberries, chocolate chips, sour cream (optional)

Servings: persons

3 tablespoons butter
3 large eggs
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup sugar
Caramel Banana Sauce:
1 cup Marzetti's(R) Old Fashioned Caramel Dip
2 tablespoons butter
1/2 cup half and half
3 large bananas, peeled and sliced into 1-inch pieces
Optional toppings: walnuts, cranberries, chocolate chips, sour cream (optional)

1
Preheat oven to 450 degrees F.
2
Place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.
3
Whisk together the eggs, milk and vanilla in a medium bowl.
4
In a large bowl, combine the flour, salt, cinnamon and sugar.
5
Whisk egg mixture into flour mixture. Batter may appear a bit lumpy. Carefully pour batter into hot baking dish or pan and return it to oven.
6
Bake 12 to 15 minutes or until pancake rises high and edges are golden brown.
7
For sauce, melt butter in a medium skillet over medium heat. Add banana slices and cook for 2 minutes or until bananas are just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.
8
Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 3 large eggs, 1/2 cup milk, 1 teaspoon pure vanilla extract, and more.

Yes, Baked Pancake With Caramel Banana Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pancake With Caramel Banana Sauce

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