Baked Pancake Recipe

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.

3. 3

   In a large bowl, whisk together all the ingredients except the apples till smooth.

4. 4

   Stir the apples into the batter and pour onto the baking sheet.

5. 5

   Bake for 12 to 15 min, or possibly till the pancake is lightly browned on top.

6. 6

   Cut into squares and serve.

7. 7

   This recipe yields 6 servings.

8. 8

   Comments: Top with the usual butter and maple or possibly pancake syrup.

9. 9

   Or possibly try it with your favorite pie filling - it's an always-ready fruit topping.

* Per serving · 4 servings · Values may vary.

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