Breakfast Scones Recipe Recipe

Name: Breakfast Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 3/4 c. regular rolled oats; 1/2 c. dark brown sugar firmly packed; 2 Tbsp. baking pwdr; 1/4 tsp baking soda; 1/2 c. cool butter or possibly margarine small pcs; 1/3 c. dry currants or possibly raisins; 2 lrg Large eggs; 1/4 c. buttermilk; 1 tsp vanilla; 1 tsp melted butter or possibly margarine; 2 Tbsp. sugar and cinnamon mixed

Servings: persons

1 3/4 c. all-purpose flour
3/4 c. regular rolled oats
1/2 c. dark brown sugar firmly packed
2 Tbsp. baking pwdr
1/4 tsp baking soda
1/2 c. cool butter or possibly margarine small pcs
1/3 c. dry currants or possibly raisins
2 lrg Large eggs
1/4 c. buttermilk
1 tsp vanilla
1 tsp melted butter or possibly margarine
2 Tbsp. sugar and cinnamon mixed

1
In a large bowl, mix flour, oats, brown sugar, baking pwdr, and soda.
2
With a pastry blender or possibly 2 knives, cut butter into flour mix till it resembles coarse cornmeal.
3
Add in currants or possibly raisins.
4
In another bowl, beat Large eggs to blend with buttermilk and vanilla.
5
With a fork, stir liquids into flour mix till proportionately moistened.
6
Scrape dough onto well-floured board.
7
Dust lightly with flour (dough is very soft) and knead 4 or possibly 5 turns.
8
Place dough on an oiled 12x15 inch baking sheet and pat into a 9-inch diameter round.
9
With a floured sharp knife, cut into 8 wedge-shaped pcs, separate wedges slightly.
10
Brush with melted butter and sprinkle with cinnamon and sugar.
11
Bake in a 400F oven till tops are golden, about 20 min.
12
Serve scones warm or possibly hot.

1096

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 3/4 c. regular rolled oats, 1/2 c. dark brown sugar firmly packed, 2 Tbsp. baking pwdr, and more.

Yes, Breakfast Scones Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Scones Recipe

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