How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oysters?

You need 11 ingredients. The key ingredients include: 2 dozen whole oysters, 1 garlic clove, minced, 1 Tbsp. fresh parsley, minced, 1/2 c. butter, melted, and more.

Is Baked Oysters suitable as seafood?

Yes, Baked Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oysters Recipe

Name: Baked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen whole oysters; 1 garlic clove, minced; 1 Tbsp. fresh parsley, minced; 1/2 c. butter, melted; 2 tsp. Worcestershire sauce; 2 Tbsp. clam juice; 2 Tbsp. chili sauce; 1/2 c. mushrooms, finely chopped; 2 Tbsp. parmesan cheese, grated; 2 Tbsp. bread crumbs; salt & pepper

Try this homemade Baked Oysters recipe the whole family will love. Made with oysters, garlic, fresh parsley and butter. Easy step-by-step instructions i…

This Baked Oysters relies on simple, everyday ingredients such as dozen whole oysters, garlic clove, minced, fresh parsley, minced and butter, melted. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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