How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. stew beef (lean), 1 large can beef or chicken broth, skim fat, 1 large can tomatoes, 1 pkg. mixed vegetables, and more.

Is Crock-Pot Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Soup Recipe

Name: Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef (lean); 1 large can beef or chicken broth, skim fat; 1 large can tomatoes; 1 pkg. mixed vegetables; 1 medium onion, chopped; 1/2 green pepper, chopped; 1/2 c. diced turnip or shredded cabbage

Crock-Pot Vegetable Soup – a delicious recipe with stew beef, beef, tomatoes, mixed vegetables, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef (lean)
1 large can beef or chicken broth, skim fat
1 large can tomatoes
1 pkg. mixed vegetables
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. diced turnip or shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Vegetable Soup

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