How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Cut Casserole?

You need 8 ingredients. The key ingredients include: 1 can dinner cuts, or any gluten, breaded, 1 c. sour cream, 1 can mushroom soup, 1/2 can fresh mushrooms, and more.

Is Dinner Cut Casserole suitable as soups & stews?

Yes, Dinner Cut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner Cut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Cut Casserole Recipe

Name: Dinner Cut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can dinner cuts, or any gluten, breaded; 1 c. sour cream; 1 can mushroom soup; 1/2 can fresh mushrooms; 1 onion, chopped; 1 c. grated Jack cheese; 1 pkg. G.W. broth; dash of garlic salt

Dinner Cut Casserole – a delicious recipe with dinner cuts, sour cream, mushroom soup, fresh mushrooms, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can dinner cuts, or any gluten, breaded
1 c. sour cream
1 can mushroom soup
1/2 can fresh mushrooms
1 onion, chopped
1 c. grated Jack cheese
1 pkg. G.W. broth
dash of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dinner Cut Casserole

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