Baked Orange Yogurt With Pistachio Candy Floss

1. 1

   Mix drained yogurt with bananas, zest and vanilla and blend all well.

2. 2

   Preheat oven to 160C. Grease (silicone muffin forms -6 large ones) forms and divide yogurt between them. Bake for 30-35 minutes.

3. 3

   Take them out carefully and put them into fridge for a couple of hours (overnight in my case). Before serving, run with a knife around edges and carefully flip the forms over. Decorate with floss, orange and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.