Noni's Cheesecake – a delicious recipe with cream cheese, sugar, vanilla, egg whites, sugar, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the graham cracker crust according to box directions and press into the bottom of a spring form pan, and up the sides as well as you can.
2
Put the crust in the freezer while preparing the cheesecake.
3
Beat cream cheese until smooth, add sugar and vanilla; mix well.
4
Fold in stifly beaten egg whites.
5
Pour into prepared spring form pan and bake at 325 for approx 25-30 minutes.
6
Blend together 2 T sugar, 1 pt sour cream and 1/2 t vanilla.
7
After removing cheesecake from the oven, cover with the sour cream mixture and return to the oven for another 5 minutes.
8
After removing from oven, let cheesecake cool for about 30 minutes, then put in the refrigerator until ready to serve.
9
(Don't remove the springform pan until you are ready to serve).
761
kcal
Calories
49
g
Fat
64
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (8 ounce) packages cream cheese, softened, 1 cup sugar, 1 teaspoon vanilla, 4 egg whites, beaten stifly, and more.
Yes, Noni's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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