English Trifle – a delicious recipe with angel food cake, raspberry, jello raspberry, vanilla, sherry dry, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break angel cake in medium size pieces, spread each with small amount of Raspberry Jam, arrange in straight sided glass bowl.
2
Pour over the sherry and weight down lightly with saucer and cover with plastic wrap, set aside for a few hours.
3
After sherry has been absorbed, mix Jello according to directions, do not use ice.
4
Pour over cake and sherry in the bowl.
5
Cover and place in refrigerator for several hours or overnight until jello is set.
6
Before serving, prepare Vanilla Pudding mix and pour over top of jello, using a knife to slide down sides of bowl to allow some of the pudding to go down sides.
7
Cover and chill again.
8
Garnish with cherries and mint, or use some of the candied holiday fruits to decorate top of bowl.
144
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 each angel food cake, 1 jar raspberry jam, 1 package jello raspberry, 1 package instant pudding mix, vanilla, and more.
Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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