How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Or Boiled Custard?

You need 6 ingredients. The key ingredients include: 3 reconstituted eggs, 1 pt. household milk, 1 Tbsp. sugar, few drops vanilla essence, and more.

Is Baked Or Boiled Custard suitable as baking & desserts?

Yes, Baked Or Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Or Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Or Boiled Custard Recipe

Name: Baked Or Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 reconstituted eggs; 1 pt. household milk; 1 Tbsp. sugar; few drops vanilla essence; grate of nutmeg; small piece of margarine

Baked Or Boiled Custard – a delicious recipe with eggs, milk, sugar, vanilla, grate of nutmeg, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 reconstituted eggs
1 pt. household milk
1 Tbsp. sugar
few drops vanilla essence
grate of nutmeg
small piece of margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Or Boiled Custard

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