Bake this irresistible Baked Or Boiled Custard at home. Made with eggs, milk, sugar and vanilla. Easy step-by-step instructions included.
This Baked Or Boiled Custard relies on simple, everyday ingredients such as reconstituted eggs, pt. household milk, sugar and few drops vanilla essence. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Or Boiled Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026