How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pumpkin Pie?

You need 16 ingredients. The key ingredients include: Filling, 2 (8 ounce) envelopes unflavored gelatin, 3 tablespoons water, cool, 1/4 cup water, boiling, and more.

Is Pineapple Pumpkin Pie suitable as baking & desserts?

Yes, Pineapple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pumpkin Pie Recipe

Name: Pineapple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 (8 ounce) envelopes unflavored gelatin; 3 tablespoons water, cool; 1/4 cup water, boiling; 1 (16 ounce) can pumpkin puree; 1 (8 ounce) can crushed pineapple in juice; 2 tablespoons sugar; 1 cup skim milk; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon ground cloves; 2 teaspoons vanilla; Crust; 1 cup graham cracker crumbs; 2 tablespoons margarine, melted; 2 tablespoons sugar

Pineapple Pumpkin Pie

Eats Now Editorial Team · 334 kcal · Baking & Desserts

Pineapple Pumpkin Pie – a delicious recipe with Filling, unflavored gelatin, water, water, pumpkin puree, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions