How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pumpkin Pie?

You need 16 ingredients. The key ingredients include: Filling, 2 (8 ounce) envelopes unflavored gelatin, 3 tablespoons water, cool, 1/4 cup water, boiling, and more.

Is Pineapple Pumpkin Pie suitable as baking & desserts?

Yes, Pineapple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pumpkin Pie Recipe

Name: Pineapple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 (8 ounce) envelopes unflavored gelatin; 3 tablespoons water, cool; 1/4 cup water, boiling; 1 (16 ounce) can pumpkin puree; 1 (8 ounce) can crushed pineapple in juice; 2 tablespoons sugar; 1 cup skim milk; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon ground cloves; 2 teaspoons vanilla; Crust; 1 cup graham cracker crumbs; 2 tablespoons margarine, melted; 2 tablespoons sugar

Bake this irresistible Pineapple Pumpkin Pie at home. Made with Filling, unflavored gelatin, water and water. Easy step-by-step instructions included.

This Pineapple Pumpkin Pie relies on simple, everyday ingredients such as filling, water, cool, water, boiling and (16 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions