Baked Onions With Sour Cream

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place the unpeeled onions in a foil-lined shallow pan.

3. 3

   Bake, uncovered, for 1 1/2 hours.

4. 4

   Warm a heat-proof shallow serving dish.

5. 5

   When onions are tender, remove from oven.

6. 6

   Spear each with a fork, snip or cut off both ends and remove skin.

7. 7

   Place the peeled onions in the warmed dish. Immediately add the butter and sour cream so they will melt from the heat of the onions.

8. 8

   Then add the rest of the ingredients and toss lightly to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.