How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onions And Stewed Tomatoes?

You need 5 ingredients. The key ingredients include: 2 1/2 c. (No. 2 can) stewed tomatoes, chopped, 1/4 tsp. celery seed, 1/4 tsp. thyme, 1 1/2 Tbsp. olive oil, and more.

Is Baked Onions And Stewed Tomatoes suitable as soups & stews?

Yes, Baked Onions And Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Onions And Stewed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions And Stewed Tomatoes Recipe

Name: Baked Onions And Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. (No. 2 can) stewed tomatoes, chopped; 1/4 tsp. celery seed; 1/4 tsp. thyme; 1 1/2 Tbsp. olive oil; 6 medium onions, peeled, but whole, with an x-shaped cut in root end

Baked Onions And Stewed Tomatoes – a delicious recipe with tomatoes, celery, thyme, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. (No. 2 can) stewed tomatoes, chopped
1/4 tsp. celery seed
1/4 tsp. thyme
1 1/2 Tbsp. olive oil
6 medium onions, peeled, but whole, with an x-shaped cut in root end

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

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Baked Onions And Stewed Tomatoes

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