Baked Onions Recipe

Name: Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) vidalia onions; 6 tablespoons butter; 4 cloves garlic; ¼ cup brown sugar; 1 teaspoon rosemary; 1 teaspoon thyme; ¼ cup chicken stock; ½ cup sherry wine; 4 shiitake mushrooms; 4 ounces ham; 1 tomatoes; 2 tablespoons capers; 4 teaspoons chives

Servings: persons

4 (8 ounce) vidalia onions
6 tablespoons butter
4 cloves garlic
¼ cup brown sugar
1 teaspoon rosemary
1 teaspoon thyme
¼ cup chicken stock
½ cup sherry wine
4 shiitake mushrooms
4 ounces ham
1 tomatoes
2 tablespoons capers
4 teaspoons chives

1
Skin the onions and cut in quarters almost all the way through.
2
Divide 1/4 butter, garlic, brown sugar, rosemary, and thyme into 4 segments and place each portion on a quare of aluminum foil large enough to wrap one onion.
3
Place one onion on each square and draw up the sides to form a pouch.
4
Pour 1 tbs stock and 2 tbs sherry over each onion, then close off the foil packets.
5
Bake the onions at 350 degrees for 70 minutes.
6
Meanwhile, melt 2 tbs butter and fry mushrooms and ham.
7
Stir in the tomatos, capers, and chives.
8
Serve over the onions.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (8 ounce) vidalia onions, 6 tablespoons butter, 4 cloves garlic, ¼ cup brown sugar, and more.

Yes, Baked Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions

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