Baked Onions Recipe

Name: Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow onions; 2 quarts chicken stock; 3 tablespoons butter, melted; ½ teaspoon paprika; ¼ teaspoon pepper; ¼ teaspoon salt; 2 tablespoons butter, melted; ½ cup breadcrumbs; ½ teaspoon salt; ⅛ teaspoon dried thyme

Servings: persons

6 medium yellow onions
2 quarts chicken stock
3 tablespoons butter, melted
½ teaspoon paprika
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons butter, melted
½ cup breadcrumbs
½ teaspoon salt
⅛ teaspoon dried thyme

1
Peel onions but leave them whole.
2
Place the peeled onions in a large pot and add the chicken stock.
3
Bring to a boil, cover, and simmer gently for 30 minutes.
4
Carefully drain the onions, reserving the stock for another use.
5
Place the onions in a shallow oven proof-baking dish so that they fit comfortably.
6
Combine the melted butter, paprika, black pepper, and salt; pour the mixture over the onions.
7
Turn the onions to coat all of them with the seasoned butter mixture.
8
Bake in a preheated 400 oven Fahrenheit for 15 minutes.
9
Mix together the melted butter, breadcrumbs, salt and dried thyme for the crumb topping; sprinkle it over the onions.
10
Bake for 15 minutes more.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium yellow onions, 2 quarts chicken stock, 3 tablespoons butter, melted, ½ teaspoon paprika, and more.

Yes, Baked Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions

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