Chicken, Country Ham and Peas

1. 1

   PREPARE OR DEFROST 1 batch Fricasseed Chicken.

2. 2

   Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven.

3. 3

   Turn oven to 375F (190C) and bake for 20 minutes.

4. 4

   Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it.

5. 5

   Bring to boil.

6. 6

   Remove from heat, pour liquid through a fine strainer.

7. 7

   Replace liquid in a clean saucepan and add the ham and peas.

8. 8

   Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon.

9. 9

   Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes.

10. 10

    To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley.

11. 11

    Accompany with pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.