Mix'N'Match Meatballs Recipe

Name: Mix'N'Match Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 1/2 pounds ground pork; 1 1/2 pounds ground lamb; 1 1/2 pounds ground veal; 1 1/2 pounds ground turkey; 1 tablespoon beef instant or chicken, bouillon granuales and, 1 1/3 cup water; 1 can chicken broth condensed , (10 3/4 oz); 1 can beef stock condensed , (10 1/2 oz); 1/2 teaspoon thyme crushed; 1/2 teaspoon oregano crushed; 1/2 teaspoon basil crushed; 1/2 teaspoon marjoram crushed; 1/2 teaspoon savory crushed; ---, select one dair product; 8 ounces sour cream (or imitation sour cream); 8 ounces yogurt, plain; 8 ounces sour cream; 8 ounces cream cheese softened; Hot Cooked noodles; Hot Cooked spaghetti; Hot Cooked pasta, elbow macaroni; Hot Cooked rice; Hot Cooked spaetzle; 2 large eggs beaten; 1/4 cup milk; 1 1/2 cups bread crumbs soft , (about 2 1/2 slices); 1/4 teaspoon salt; 1/2 cup onions chopped; 1 tablespoon vegetable oil; 1 can mushrooms stems & pieces, (4 oz)

Servings: persons

1 1/2 pounds ground beef
1 1/2 pounds ground pork
1 1/2 pounds ground lamb
1 1/2 pounds ground veal
1 1/2 pounds ground turkey
1 tablespoon beef instant or chicken, bouillon granuales and, 1 1/3 cup water
1 can chicken broth condensed , (10 3/4 oz)
1 can beef stock condensed , (10 1/2 oz)
1/2 teaspoon thyme crushed
1/2 teaspoon oregano crushed
1/2 teaspoon basil crushed
1/2 teaspoon marjoram crushed
1/2 teaspoon savory crushed
---, select one dair product
8 ounces sour cream (or imitation sour cream)
8 ounces yogurt, plain
8 ounces sour cream
8 ounces cream cheese softened
Hot Cooked noodles
Hot Cooked spaghetti
Hot Cooked pasta, elbow macaroni
Hot Cooked rice
Hot Cooked spaetzle
2 large eggs beaten
1/4 cup milk
1 1/2 cups bread crumbs soft , (about 2 1/2 slices)
1/4 teaspoon salt
1/2 cup onions chopped
1 tablespoon vegetable oil
1 can mushrooms stems & pieces, (4 oz)
2 tablespoons amaranth flour white flour, all-purpose
1 pc parsley leaves snipped

1
In a bowl, combine the eggs and milk.
2
Stir in bread crumbs and salt.
3
Add your choice of ground meat; mix well.
4
Shape into about 60 (1-inch) meatballs.
5
Place in shallow baking pan.
6
Bake in 375F (190C) oven for 25 to 30 minutes or until done.
7
Drain on paper toweling.
8
In a large skillet, cook onion in hot oil until tender, but not brown.
9
Add meatballs to skillet along with your choice of broth and seasoning.
10
Cover; simmer 10 minutes.
11
Remove meatballs from pan juices; skim fat.
12
Add undrained mushrooms.
13
Bring to boiling; reduce heat.
14
Stir flour into your choice of dairy product.
15
(If using cream cheese, stir in 2 tablespoons water with flour.)
16
(If using yogurt, use 3 tablespoons flour.)
17
Add flour mixture to pan juices.
18
Cook and stir until thickened and bubbly.
19
Add meatballs; heat through.
20
Serve over your choice of hot pasta, rice, or spaetzle.
21
Top with parsley.

2479

kcal

Calories

177

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 1/2 pounds ground pork, 1 1/2 pounds ground lamb, 1 1/2 pounds ground veal, and more.

Yes, Mix'N'Match Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix'N'Match Meatballs

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