How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Chili?

You need 19 ingredients. The key ingredients include: 1 pound beef top round steak, 1 large onion, chopped, 2 garlic cloves, minced, 1 to 2 tablespoons canola oil, and more.

Is Round Steak Chili suitable as soups & stews?

Yes, Round Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Chili Recipe

Name: Round Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound beef top round steak; 1 large onion, chopped; 2 garlic cloves, minced; 1 to 2 tablespoons canola oil; 1 can (46 ounces) V8 juice; 1 can (28 ounces) crushed tomatoes; 2 cups sliced celery; 1 can (16 ounces) crushed tomatoes; 2 cups sliced celery; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium green pepper, chopped; 1 bay leaf; 2 tablespoons chili powder; 1-1/2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon brown sugar; 1/2 teaspoon each celery seed, paprika and ground mustard and cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried basil

Round Steak Chili – a delicious recipe with steak, onion, garlic, canola oil, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Round Steak Chili

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