Dairy-Free Queso

1. 1

   Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.

2. 2

   Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1 cup water, nutritional yeast, cilantro, lime juice, salt and chili powder; cover and process until pureed, 3-4 minutes, scraping down sides as needed.

3. 3

   Transfer to a small saucepan. Stir in tomatoes; heat through. Serve with tortilla chips and vegetables.

No additional tips available.