Baked-On Cookie Frosting – a delicious recipe with flour, butter, powdered sugar, water, colored crystal sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all of the frosting ingredients in small bowl, with a hand mixer, until smooth.
2
Spoon the frosting in plastic resealable food bag.
3
Cut a very small tip from one corner. Decorate cookies with frosting to create desired designs. Sprinkle with sugar, if using.
4
Bake as directed on the cookie recipe. If desired, sprinkle with sugar again while still warm.
5
Tip: If frosting is too thick, stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.
6
For cinnamon-vanilla frosting: Substitute vanilla extract for the hot water and add 1/4 teaspoon ground cinnamon.
7
For lemon frosting: Substitute fresh lemon juice for the hot water. You can add 1/2 teaspoon lemon zest for extra flavor, if desired.
201
kcal
Calories
15
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/3 cup butter, softened (5 1/3 Tablespoons), 2 tablespoons powdered sugar, 1 1/2 teaspoons hot water, and more.
Yes, Baked-On Cookie Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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