Oven Baked Caramel French Toast Recipe

Name: Oven Baked Caramel French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 cup firmly packed brown sugar; 1 tablespoon light corn syrup; 6 tablespoons butter; 1/3 cup heavy cream (whipping cream); French Toast; 3 eggs; 1 teaspoon vanilla; 1/2 cup milk; 1 dash salt; 6 -8 slices French bread (sliced diagonally 1 inch thick)

Servings: persons

Topping
1 cup firmly packed brown sugar
1 tablespoon light corn syrup
6 tablespoons butter
1/3 cup heavy cream (whipping cream)
French Toast
3 eggs
1 teaspoon vanilla
1/2 cup milk
1 dash salt
6 -8 slices French bread (sliced diagonally 1 inch thick)

1
Spray 13x9 baking dish with nonstick cooking spray.
2
In medium saucepan, combine topping ingredients and mix well.
3
Cook over medium heat, stirring constantly, until smooth.
4
DO NOT BOIL!
5
Spread topping in baking dish.
6
Beat eggs in a large shallow dish.
7
Add milk, vanilla, and salt, and blend well.
8
Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
9
Place bread over topping in baking dish.
10
Cover and refrigerate overnight.
11
To serve, heat oven to 400 F degrees.
12
Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
13
Let stand 2 minutes.
14
Invert baking dish onto large platter, scraping any extra topping onto toast.
15
Serve immediately.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Topping, 1 cup firmly packed brown sugar, 1 tablespoon light corn syrup, 6 tablespoons butter, and more.

Yes, Oven Baked Caramel French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Caramel French Toast

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