How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring-Garlic-and-Fennel Puree?

You need 5 ingredients. The key ingredients include: 1 cup heavy cream, 4 large heads of garlic, cloves peeled, 1 small fennel bulbtrimmed, cored and thinly sliced crosswise, 3 tablespoons milk, and more.

Is Spring-Garlic-and-Fennel Puree suitable as general?

Yes, Spring-Garlic-and-Fennel Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring-Garlic-and-Fennel Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring-Garlic-and-Fennel Puree Recipe

Name: Spring-Garlic-and-Fennel Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 4 large heads of garlic, cloves peeled; 1 small fennel bulbtrimmed, cored and thinly sliced crosswise; 3 tablespoons milk; Salt and freshly ground white pepper

Try this homemade Spring-Garlic-and-Fennel Puree recipe the whole family will love. Made with heavy cream, garlic, fennel bulbtrimmed and milk. Easy ste…

This Spring-Garlic-and-Fennel Puree relies on simple, everyday ingredients such as heavy cream and milk. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup heavy cream
4 large heads of garlic, cloves peeled
1 small fennel bulbtrimmed, cored and thinly sliced crosswise
3 tablespoons milk
Salt and freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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Spring-Garlic-and-Fennel Puree

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