Simple Spiced Nuts

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a large pan over low heat add the olive oil.

3. 3

   When it is heated add the nuts, salt, and paprika and toast until golden, about 8-10 minutes.

4. 4

   Then add the sugar and cook, stirring constantly, for another 3 minutes.

5. 5

   Transfer the nuts to the sheet pan, mix in the sunflower seeds and spread in a single layer to cool.

6. 6

   Sprinkle the nut mixture with the mint.

7. 7

   Transfer the nuts to a bowl.

8. 8

   Taste and add more salt if needed.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.