Baked Oatmeal I

Name: Baked Oatmeal I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 3/4 cup white sugar; 2 eggs; 1 cup milk; 1/2 teaspoon salt; 1 tablespoon baking powder; 3 cups quick cooking oats; 1/2 cup raisins; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon

Eats Now Editorial Team · 815 kcal · General

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Baked Oatmeal I – a delicious recipe with vegetable oil, white sugar, eggs, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup vegetable oil
3/4 cup white sugar
2 eggs
1 cup milk
1/2 teaspoon salt
1 tablespoon baking powder
3 cups quick cooking oats
1/2 cup raisins
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

1
Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
2
The next morning, preheat oven to 350 degrees F (175 degrees C).
3
Bake in preheated oven until firm, about 35 minutes. Serve hot.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 3/4 cup white sugar, 2 eggs, 1 cup milk, and more.

Yes, Baked Oatmeal I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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